The talent and drive behind Cupcakes Squared is Robin Wisotsky. She is one of those gifted people you stumble upon rarely in life. Daughter of an Emmy winning designer (Bill Ross) she has her father's talent for design and her mother's skill in the kitchen. After 30 years of graphic designing, Robin has focused her talent on reinventing the cupcake. She worked hard, dedicating her time to this vision, and we opened our first store in 2008.
Our cupcakes are more like individual gourmet cakes with over 28 flavors and a unique shape as well. The custom individual wrapping makes for a new experience. Custom made baking pans and paper wrappers make these cupcakes truly and original work of art and an uncopied look. This is the only square cupcake IN THE WORLD!
We invite you to taste the quality of our cupcake and see for yourself how good cupcakes can be. The ingredients are top of the line, such as Cacao Barry chocolate and fresh Hawaiian vanilla shipped in weekly for the best flavors your palate can imagine. We grind our own fresh almonds to make our almond flour and we use seasonal fruits. We use all natural ingredients: NO food coloring, NO preservatives, NO chemicals...just fresh ingredients.
We bake fresh daily and take pride that there is no such thing as "day old" in our bakery. We don't even have a freezer!
We are an "open to the public" walk-in bakery so feel free to come in at any time you want and taste these decadent treats. You may want to try our Award Winning Red Velvet!
Tasting is believing!